Alps : activités uniques

If you don't see a date that works for you, pls send me a message. This is an unique italian cooking lesson. You’ll be welcome in my historical house in the centre of Milan with an amazing view over the city from a terrace luxuriant of flowers and trees. You’ll eat the delicious dishes you prepared: pasta, ravioli, tiramisù that come with an excellent wine and limoncello prepared with my own terrace’s lemons. I will reveal you all the secrets about tagliatelle and the famous ravioli so that you will go back home as an authentic Italian chef. What about bringing a very sweet memory from Italy, one that will always be in your heart? The secret of the classic tiramisù, a family recipe that follows the one of its creator: soft, sweet, delicious and unique! Your friends home will be surprised when you will serve them homemade plates you learned following typical italian recipes in an unique and rare location; the fun experience will leave an unforgettable and marvellous memory. AIR CONDITIONING Cooking is a family tradition: when the grandma Bruna is too tired, her daughter and grandaughter or grandson will replace her. In our family we all had the best grandmother as teacher My house hosts to a well-behaved and joyful dog and a few unobtrusive and invisible cats that observe whatever goes on from the roof of the orangery. The class consists of min of 10 and max of 14 participants

THIS IS NOT A CONVENTIONAL COOKING CLASS: of course you'll learn a lot about pasta but you'll be welcomed into my family like old friends for a traditional Italian meal, cooking all together while sharing our different stories. Ravioli, spaghetti, tagliatelle or other typical kinds of pasta will be on the menu: the masterpiece of Italian cooking history. And, why not, we'll also prepare our "secret" tiramisù with chocolate. Of course, after cooking, we'll enjoy what we have prepared in a simple Italian meal all together with complimentary wine and coffee ;) ps: If you are a group or you don't see availability you can try to reach out to me for dinner or other dates.

We will show you every secret to achieve an amazing pasta dough like in a Michelin star restaurant. I learn everything from my grandma, true pasta maker from Emilia Romagna (Bologna city). After many experience in Michelin star restaurant in Italy and around the world, I decide to open my experience on Airbnb to share my passion for pasta. You will meet only the best chefs in town, all with Michelin start restaurant back ground, all with the same mission, share our experience and our family traditions, ready to share the love for Italian Gastronomic culture. We going to start with a little introduction to the ingredients, after that we are going to do the dough and you will be able to prepare you own pasta from scratch! I will teach you many different kind of pasta shapes as: -Tortelli -Tagliatelle -Fettuccine and a lot more :) A wonderful experience about the magical word of pasta. Of course, at the end we are going to enjoy together some amazing pasta dishes. I will show you how to prepare few different sauces for our amazing pasta! We will be taste 3-4 different pasta dishes! This Class is suitable for vegetarians. Please note: open classes would not be suitable for gluten free and dairy free, I’m sorry about that. Private classes we can arrange a menu and dietary restrictions. Can't wait to share with you more about Pasta world!

I will welcome you in the port of Desenzano where we'll familiarize with the "Annamarie", a comfortable boat equipped with bathroom and kitchen and extremely safe. After a short briefing we will sail to Sirmione to visit the castle, the springs of sulphurous water and the ancient Grotte of Catullo, here we will stop near the beach called Jamaica Beach for transparency of its water. We will drop anchor to enjoy the beach and organize lunch (or the aperitif for the half-day experience -4 hours) on the boat with typical local products Here you can sunbathe, take spectacular photos and refreshing baths! for guests there are snorkeling equipment, sup and dinghy. If, on the other hand, you prefer to relax and sunbathe, the boat will gladly welcome you The return route crosses the sunset with its romantic colours. POSSIBILITY TO SPEND THE NIGHT ON THE BOAT FOR WHO LIKE TO HAVE A ROMANTIC NIGHT ;) Other things to note Sports skills are not necessary, sailing is available for everyone both for those who want to try in some manoeuvres and for those who want to be just a passenger who enjoys the tour

lasagna is one of the best dishes in Italy. We will teach you how to do it! It will be a very fun experience, our teachers are waiting for you in our cooking school.
Also will learn how to make Spaghetti! We will be in San Frediano, the school can be reached from any point of the historic center even by walking. We will provide you with the tools useful for the preparation: kitchen gown, rolling pin and pasta cutter, eggs and flour. We will show you how to cook sauces to season your pasta. During the experience we will offer you the wine that I produce in my organic farm, make with natural method. Wine will be served at mealtime. If you want to drink during the lesson you can buy some bottles at our shop before the class. After preparing the pasta, we will set a table and eat it together the pasta that you have prepared, like an italian family. To finish, we will also taste a delicious chocolate dessert. All of you will received the recipes with our secrets. Generally the course lasts 3 hours with about 12 people per group, we are pleased to meet you and let you spend a nice time with us for a fun and unique experience

At the arrival I will offer you cofee break, and I will give you a lab coat for the access to the production area. I’ll bring you along a complete tour to discover all the steps of Parmigiano Reggiano’s production. We’ll see where the animals are bred and where the milk is mould. We’ll go into the cheese factory during milk processing and we'll witness in cooking and making cheese wheels. We’ll see then the process of salting and maturing up to enter the huge “caveau”, where thousands of cheeses wheels are guarded and laid out in long rows in the silent maturation rooms and where the scent of cheese will smell so nice and exciting that we won’t be able to resist till the final tasting of cheese and local typical products. Other things to note if the experience is full but you arrive by car, maybe I can add availability. please contact me and check

Together we will discover the Prosecco Hills... beautiful places of my childhood, where I used to run freely around the vineyards! In the morning, with me and my husband, we will visit a winery located in an area with a beautiful scenery, where we will learn all the secrets of Prosecco wine making and taste some glasses of this famous sparkling wine! We will then visit a local Osteria lost in the middle of the hills, and will have an aperitivo in front of the vineyards, while listening to the delightful singing of the birds! We will meet my family, while enjoying a typical lunch in our family owned osteria, where traditional dishes are prepared using our grandma's recipes, and where the typical "spiedo" meat cooks slowly near the fire! All desserts are home made by my brother and are really a sweet end of a delicious 4 courses meal! We will visit a second winery, where we will meet friends that run a very high quality DOCG Prosecco winery and produce wines using ancient types of vines and lots of passion! Finally, in summer time only (Apr to Oct), there could be the possibility of enjoying a unique picnic experience in a stunning area in the middle of the vineyards.

During the 3-hour session, we will prepare 2 dishes FRESH PASTA and TIRAMISÙ entirely from scratch, guided by chef Paola. We'll begin by sourcing ingredients, emphasizing seasonality and freshness. You will acquire the skills to roll, knead, and shape a variety of pasta forms, such as: Tagliatelle, tortellini, pappardelle, ravioli, cappelletti and tortelli. From this selection, we will choose two formats to create two courses along with their respective sauces. Last but not least, you will also learn how to craft the most delicious dessert from Italy, the tiramisù. After preparing the dishes, you'll indulge in a 3-course meal, complemented and paired with wine. The recipes will be sent via email, allowing you to recreate the experience at home with your loved ones.

Our adventure begins at morning in Piazza della Calza in Florence at Bar d'angolo. We'll drive to our 12th-generation winery, Wich is not open to the public, in the gorgeous wine country of Chianti Classico DOCG Denomination of Controlled and Guaranteed Origin. Explore the farm with ours kinds pets like truffle dogs, cat, chickens and pig (prosciuttina) and winery whit the owner winemaker and learn about the history of this 12th-century artisanal winery. We will go to find truffles in our Woods. You ' ll return to Florence in the end. Other things to note Meeting point Piazza della Calza at"Bar d'angolo"near Porta Romana Firenze

Êtes-vous prêts pour une expérience unique ? Vous apprendrez à ramer un bateau vénitien traditionnel à travers les canaux de la ville! Nous nous retrouverons dans notre laboratoire nautique, situé dans le quartier de Cannaregio. Nous allons vous montrer notre squero (notre laboratoire de gondole), où nous restaurons le bateaux traditionnels. Nous vous présenterons également le monde des bateaux vénitiens, avec toutes leur caractéristiques et particularités. Après cette petite présentation, nous vous apprendrons à ramer avec les techniques anciennes et vous montrerons comment utiliser les rames et autres outils afin d'avoir une expérience de rame sûre et précise :) Cette expérience convient à tout le monde et à tous les âges.

Wir werden vom Niederbauen aus auf eine Panoramaflug (10-30 Minuten) vom nahe gelegenen Startplatz Niederbauen starten. Dabei versuchen wir den Gipfel von Niederbauen zu überhöhen. Von dort aus erschließt sich uns der Blick über den Gotthard, der Haupt Kamm der Schweizer Alpen. Je nach Windrichtung müssen oder können wir auch andere Startplätze in der Region auswählen. Wir fliegen von der Klewenalp, Brunni in Engelberg oder von der Biehlen oder der Brändlen im Engelberger Tal. An Start und Landeplätzen fehlt es hier in der Region nicht. Deswegen ist die Schweiz im vergleich zu anderen Ländern wie Deutschland ideal für Hike and Fly Touren. Man kann fast überall starten und Landen wenn es der Landbesitzer erlaubt. Grundvorraussetzung für den Start ist das der Passagier fähig ist einige Schritte zu laufen da wir für den Start beschleunigen müssen um abheben zu können. Die Landung erfolg relativ einfach indem Pilot und Passagier sich wieder aufrichten und eine Schritte laufen bevor man den Boden berührt. Nach der Landung besteht die Möglichkeit Fotos und Videos (30.-) die während dem Flug vom Piloten gemacht worden sind anzuschauen und zu erwerben Ansonsten zu beachten Paragliding ist in der Schweiz von der Versicherung nicht als Extremsport eingestuft und liegt bei der Unfallrate hinter der vom Motorrad fahren und Skifahren bei 14000 aktiven Piloten in der Schweiz. Preise für die Bergbahn oder die Anreise per Zug, Bus und Schiff sind nicht im Angebot enthalten.

We will welcome you on board and first of all we would like you to relax on our comfortable and wide Italian wooden boat "Atma". We will smoothly move along the cost in the calm water of the lake, enjoying some drink and watch some amazing private villas and gardens, visible only from the lake. We will visit this magic Island Comacina where we will tell you some story... Then we will pass in fron of Villa Balbianello, Villa Cassinella, Villa Balbiano and many others. Stopping in some special corner you can enjoy some prosecco, get the sun, swimm and relax. After that we will go back at the starting point. In case there is no availability on the calendar try to contact me anyway, we may find a solution for you! The cruise will be subject to the weather conditions. In case of storm we could go back to the port earlier or don't even start sailing. This experience is 1 hour but on request we can make customised tours or special services when is possible. Contact me!

Before booking please , read here below : We will meet in Santa Maria Novella station and we will take you in our house. The Journey takes just 20 minutes.We’ll explore the rich flavors of Italian cuisine in this interactive cooking class in a hillside woodland home. Together we’ll prepare different kinds of pasta from scratch,sauces, then learn how to make a traditional Italian dessert in a very friendly way .We’ll kick off lunch with a selection of Italian snacks with aperitivo before tasting our culinary creations.During the experience we will offer you ,free of charge, wine. Our meal will feature seasonal local herbs and of course you will taste our Oil .You'll enjoy a day outside from the noise of the city a non-turistic experience. EACH PARTICIPANT WILL MAKE HIS OWN PASTA THEN WE WILL COOK IT IN THE SAME POT TO BEEN SHARE IT , THEN WITH THE REST OF THER GROUP LIKE AN ITALIAN FAMILY. Our experience is a journey about food, love & passion. Other things to note Just the ones that are more than 16 can enjoy the experience Please let us know if you have allergies or dietary restrictions before booking,we are currently unable to accomodate those with celiac/dairy disease/vegans/gluten free , in our land and house there are dogs,cats, etc in case you are allergic There is no AC in the house Luca & Lorenzo won awards for Best Loved and Best rated experience worldwide

Experience the ancient art of glassblowing at Wave Murano Glass, the leading factory on the Island. You'll get the chance to blow your own Murano glass artifact, such as a drinking cup, ornament, or small custom glass vase! Our experts will guide you through every step of the process. We'll start with hands-on exercises to develop basic glassblowing movements, like handling the pipe and the correct posture and movements for gathering the glass out of the roaring 1100C furnace. Once you've mastered the basics, you'll do some glass control exercises with hot glass to develop a good feel for the fluid molten mass. Finally, you'll have the chance to blow your own Murano glass artifact. The time it takes to create your piece will depend on what you decide to make and the number of people in your group. Your glass piece will have to cool down 24-48h, so you can pick it up either the next day or 2 days later. We can also ship it worldwide but shipping cost is NOT included. This glassblowing experience is perfect for anyone who loves hands-on activities and wants to learn a unique and ancient craft. It's also an excellent opportunity for couples, families, and friends to bond over a shared creative experience. Don't miss out on this unforgettable opportunity to blow your own glass artifact at Wave Murano Glass. Book your spot today and get ready for an exhilarating experience!

Nous vous invitons à passer une journée de détente sur notre ferme de luxe en Toscane, entourée de vignes et d'oliviers. Pour une journée, vous serez loin de la foule, de la chaleur, du bruit et des files d'attente. Profitez d'une journée de la nature, des vues incroyables, des gens sympathiques, de la bonne nourriture et du vin! Nous nous rencontrerons à la Gare de Firenze Santa Maria Novella entre 10:30 et 10:45. Le voyage en train et voiture durera approximativement 1 heure. À l'arrivée, nous nous promènerons dans le domaine pour voir notre vignoble et nos oliviers . Nous visiterons les jardins pour rassembler des ingrédients pour notre déjeuner, que nous préparerons ensemble. Vous découvrirez comment la cuisine toscane traditionnelle est simple, fraîche et délicieuse. Selon la saison, nous pouvons cueillir des raisins, des olives, des asperges sauvages, des herbes sauvages ou même chasser des truffes blanches prisées en automne. Pendant le déjeuner, nous cuisiner et gouter notre huile d'olive extra vierge pressée à froid. Nous ferons également une dégustation de différents millésimes de notre vin rouge, afin d'apprécier l'évolution du vin d'une année à l'autre. Autres remarques Faites-nous savoir si vous avez des allergies ou des restrictions alimentaires. Nous pouvons faire un menu avec des assiettes pour accommoder les personnes atteintes de maladie cœliaque ou laitière. Si vous ne trouvez pas de date disponible, contactez-nous.

Immerse yourself in the Tuscan countryside with 3 different experiences! We will meet in Florence, an authorized driver will take you to our farm in just 35 minutes. What will we do? 1 - Walk among country fields, ancient olive trees and vineyards, enjoy the landscape, the plants, the explanation of our history, an occasion to take photos in the suggestive setting.
Maybe you will meet our funny domesticated pig! In September taste the grapes! 2 - Visit the cellar and taste 5 organic Tuscan wines: white & red, aged directly from the barrel, and "vin santo" a traditional sweet wine. Then you can taste olive oil, we will delight you with a short film about our mission. You have the opportunity to buy wines at cellar prices, or order them to ship. 3 The last part is dedicated to making fresh pasta, with Raffaella or Laura, they teach the secrets to make pasta like Spaghetti or Ravioli! The pasta will be mixed and cooked together with that of the others, it will not be possible to do individual cooking. Of course, we will eat them together at a long table as in an Italian family. During lunch will be served our wine. One of our co-hosts will make sure that you can be the protagonist! We will be about 16 participants. Transport by van, with driver, from Florence is included. Attention: the return is by train to Florence, the most ecological and comfortable way to avoid traffic.

Ci troveremo davanti alla Chiesa di Argegno per poi imbarcarci dal pontile privato. Ospiteremo un massimo di 10 partecipanti, per cui se non trovi posto direttamente contattaci. Lentamente inizieremo a navigheremo Verso l' isola Comacina, passando i villaggi di Colonno e Sala Comacina, ci fermeremo nel canale dell' Isola, davanti al Villaggio di Ossuccio. Durante il Boat Party con musica e open bar vi offriremo ottimo Prosecco, avremo a disposizione anche soft drink e acqua. Ascolteremo musica e balleremo, si potrà nuotare e avere momenti di piacevole convivialità tipica italiana. Prima del rientro passeremo davanti a Villa Balbianello, Villa Cassinella e Villa Balbiano, per poi fare rientro ad Argegno. Questa esperienza è dedicata a persone che hanno voglia di stare insieme e divertirsi in serenità e buon umore, senza nessun tipo di eccesso.

If you don't see a date that works for you, pls send me a message. This is an unique italian cooking lesson. You’ll be welcome in my historical house in the centre of Milan with an amazing view over the city from a terrace luxuriant of flowers and trees. You’ll eat the delicious dishes you prepared: pasta, ravioli, tiramisù that come with an excellent wine and limoncello prepared with my own terrace’s lemons. I will reveal you all the secrets about tagliatelle and the famous ravioli so that you will go back home as an authentic Italian chef. What about bringing a very sweet memory from Italy, one that will always be in your heart? The secret of the classic tiramisù, a family recipe that follows the one of its creator: soft, sweet, delicious and unique! Your friends home will be surprised when you will serve them homemade plates you learned following typical italian recipes in an unique and rare location; the fun experience will leave an unforgettable and marvellous memory. AIR CONDITIONING Cooking is a family tradition: when the grandma Bruna is too tired, her daughter and grandaughter or grandson will replace her. In our family we all had the best grandmother as teacher My house hosts to a well-behaved and joyful dog and a few unobtrusive and invisible cats that observe whatever goes on from the roof of the orangery. The class consists of min of 10 and max of 14 participants

THIS IS NOT A CONVENTIONAL COOKING CLASS: of course you'll learn a lot about pasta but you'll be welcomed into my family like old friends for a traditional Italian meal, cooking all together while sharing our different stories. Ravioli, spaghetti, tagliatelle or other typical kinds of pasta will be on the menu: the masterpiece of Italian cooking history. And, why not, we'll also prepare our "secret" tiramisù with chocolate. Of course, after cooking, we'll enjoy what we have prepared in a simple Italian meal all together with complimentary wine and coffee ;) ps: If you are a group or you don't see availability you can try to reach out to me for dinner or other dates.

We meet in piazza San Pier Maggiore, an historical sight, where we will buy seasonal products from a traditional vegetable stall. We will then move to the terrace where a breathtaking view of Florence awaits us. Sometimes, to spice up our cooking class, some fabulous Florence folks will join us, dishing out their local experiences with a pinch of anecdotes and a dash of suggestions on the coolest things to do! We will get our hands dirty and we’ll prepare an appetizer and we will prepare a fresh hand/home made egg and flour pasta (e.g. tagliatelle, pappardelle), and a fresh and sweet Tiramisù. The experience will end by enjoying our meal and the deserved results of the hard work together!! Sample menu is as below, sauces and pasta shape may change based on in season fresh ingredients: Antipasto: Fettunta or Bruschetta Primi: Tagliatelle & Pappardelle Dessert: Tiramisù Other things to note: Culinary experience can be personalized to accommodate vegetarian, vegan or gluten-free options or food allergies. Please communicate it when booking. You don't need to bring anything to this experience, everything will be provided to you! Where we will meet: Piazza San Maggiore close to Ghibellini restaurant in front of the big arch. NOTE: Class takes place in any weather, since the kitchen area is enclosed with floor to ceiling windows to appreciate the view!

Are you passionate about mountains and would like to reach more demanding heights? Via Ferrata tracks runs through a rocky terrain equipped with metal stepladder and wires which make the progression easier and fun. From the meeting point we will drive shortly to the parking place; then we will reach the via ferrata by a walking approach. After a quick briefing, about the gear and the safety rules we have to observe, we will learn the correct rope manoovers and climbing techniques enjoying the amazing Dolomites landscape!

Learn how to make homemade pasta easily and successfully. We will meet in Florence at our cooking school located in the historic center, in front of the Arno river. We are a team of professionals chefs, we are pleased to meet you and let you spend a nice time with us for a fun and unique lesson. We will teach the secrets how to make RAVIOLI, FETTUCCINE or SPAGHETTI & TORTELLI in different shape. We will provide you with the tools useful for the preparation: kitchen gown, rolling pin and pasta cutter, eggs and flour. After the preparation, we will cook together the pasta with the relatives sauces. Each participant will prepare their own pasta, then we will cook it in the same pot to share it, then with the rest of the group like an italian family. The experience lasts about 3 hours, It will also be an opportunity to socialize with other travelers and with your host in an Italian atmosphere. During the meal will be served delicious organic Tuscan wine, that we produce on our farm called "Dalle Nostre Mani”, wines produced with natural methods. If you want to drink during the lesson you can buy some bottles at our shop before the lesson. We hope that this experience can be useful to increase your culinary knowledge and make sure that you can do our secrets at your home and leaving your diners amazed! Every participant will receive english instructions.

We will show you every secret to achieve an amazing pasta dough like in a Michelin star restaurant. I learn everything from my grandma, true pasta maker from Emilia Romagna (Bologna city). After many experience in Michelin star restaurant in Italy and around the world, I decide to open my experience on Airbnb to share my passion for pasta. You will meet only the best chefs in town, all with Michelin start restaurant back ground, all with the same mission, share our experience and our family traditions, ready to share the love for Italian Gastronomic culture. We going to start with a little introduction to the ingredients, after that we are going to do the dough and you will be able to prepare you own pasta from scratch! I will teach you many different kind of pasta shapes as: -Tortelli -Tagliatelle -Fettuccine and a lot more :) A wonderful experience about the magical word of pasta. Of course, at the end we are going to enjoy together some amazing pasta dishes. I will show you how to prepare few different sauces for our amazing pasta! We will be taste 3-4 different pasta dishes! This Class is suitable for vegetarians. Please note: open classes would not be suitable for gluten free and dairy free, I’m sorry about that. Private classes we can arrange a menu and dietary restrictions. Can't wait to share with you more about Pasta world!

I will welcome you in the port of Desenzano where we'll familiarize with the "Annamarie", a comfortable boat equipped with bathroom and kitchen and extremely safe. After a short briefing we will sail to Sirmione to visit the castle, the springs of sulphurous water and the ancient Grotte of Catullo, here we will stop near the beach called Jamaica Beach for transparency of its water. We will drop anchor to enjoy the beach and organize lunch (or the aperitif for the half-day experience -4 hours) on the boat with typical local products Here you can sunbathe, take spectacular photos and refreshing baths! for guests there are snorkeling equipment, sup and dinghy. If, on the other hand, you prefer to relax and sunbathe, the boat will gladly welcome you The return route crosses the sunset with its romantic colours. POSSIBILITY TO SPEND THE NIGHT ON THE BOAT FOR WHO LIKE TO HAVE A ROMANTIC NIGHT ;) Other things to note Sports skills are not necessary, sailing is available for everyone both for those who want to try in some manoeuvres and for those who want to be just a passenger who enjoys the tour

Vues à couper le souffle du haut de la baie du lac Uri du lac des Quatre-Cantons ***** et randonnées faciles vers différents points de vue et forêts enchantées au sommet d'une falaise avec un guide local. Vues sur les incroyables nuances de bleu du lac en contrebas. Visite d'une petite fromagerie où vous pourrez déguster et acheter de délicieux fromages locaux rares. Deux promenades en bateau sur le lac, un funiculaire historique et la télécabine fermière la plus spectaculaire que vous aurez jamais parcourue sont inclus. Je rencontre mes invités à la gare de Brunnen. Un court trajet en bateau et en funiculaire nous mènera au petit village alpin de Seelisberg, Uri. Nous nous trouvons au sommet d'une falaise abrupte de 400 m au-dessus du lac. Le panorama à 180 degrés sur le lac et les sommets environnants est à couper le souffle. Juste en dessous de nous se trouve la prairie de Rütli, le berceau sacré de la Suisse. L'eau a d'incroyables nuances de bleu. Je répondrai aux questions sur ce paysage des contes et traditions, histoire et routes commerciales, indépendance suisse et Guillaume Tell. Visite de la fromagerie. Puis randonnée en bateau et traversée du lac. Courte randonnée jusqu'à une simple télécabine fermière pour une montée sur une falaise de 600 m / 1800 pieds. Une petite cabine bleue pour 4. On dirait presque un petit avion. Maintenant, nous regardons le lac d'en haut et de l'autre côté sur un défilé de pics. Randonnée facile facultative d'une heure jusqu'aux rives du lac. L'expérience se termine dans la petite ville portuaire de Flüelen avec des liaisons faciles vers Lucerne.

lasagna is one of the best dishes in Italy. We will teach you how to do it! It will be a very fun experience, our teachers are waiting for you in our cooking school.
Also will learn how to make Spaghetti! We will be in San Frediano, the school can be reached from any point of the historic center even by walking. We will provide you with the tools useful for the preparation: kitchen gown, rolling pin and pasta cutter, eggs and flour. We will show you how to cook sauces to season your pasta. During the experience we will offer you the wine that I produce in my organic farm, make with natural method. Wine will be served at mealtime. If you want to drink during the lesson you can buy some bottles at our shop before the class. After preparing the pasta, we will set a table and eat it together the pasta that you have prepared, like an italian family. To finish, we will also taste a delicious chocolate dessert. All of you will received the recipes with our secrets. Generally the course lasts 3 hours with about 12 people per group, we are pleased to meet you and let you spend a nice time with us for a fun and unique experience

Le parapente est aussi individuel que nos clients et la météo. Si la météo n'est pas idéale, nous pouvons simplement la reporter sans frais pour vous. Pour le vol, nous nous retrouvons à notre bureau à la station inférieure du Jakobshorn. Vous pouvez également laisser vos affaires ici et nous vous donnerons des vêtements supplémentaires si nécessaire. Ensemble, nous prenons le chemin de fer de montagne jusqu'au point de départ. En chemin, nous avons le temps de tout vous expliquer et de vous mettre dans l'ambiance du vol... et puis enfin ! 3,2,1 ... et c'est parti, profitez du vol et admirez les belles montagnes d'en haut ! Le débarquement est de retour au point de rendez-vous. Nous réservons deux heures pour votre vol. Le temps de vol pur est de 15 à 35 minutes. Pendant le vol, nous gérerons un dénivelé de 1 000 mètres. Important! Cette découverte peut également être réservée pour plusieurs personnes, mais chaque passager a son propre pilote. Sinon, veuillez noter Enfants à partir de 10 ans avec autorisation parentale, personnes de plus de 100 kg sur demande. Vous devez toujours acheter un trajet jusqu'à la Jakobshornbahn.

We will pick you up with our van from Firenze city center to take you to our ranch (approx. 30 min drive). Upon arrival one of our experienced guide will greet you and will start giving you some tips about riding our horses. No worries if you're a total beginner, we will take a few time making sure you get the basis before you meet your horse. Our horses are very friendly and calm and you'll have a few time for practicing before you go outside. When you're all ready to go your horseback riding tour in the countryside will start. The ride outside will least for about 1 hour in which you'll be surrounded by olive trees, vineyards, tipical Tuscan country houses and colored fields. During the ride there will be 2 experienced guides ready to assist you and reply to your questions. We will finish the horse tour back to our Ranch. After taking a few pics, we will help you getting off the horse and then we will drive you to the Villa (by van - only 3 min drive) where you will continue with the second part of the experience. The Villa's staff will greet you and your tour will continue with a visit to the little museum of the villa and its wine cellars. The tour ends with a tasting of four Torre Cona wines and a plate of selected cheeses. After the wine tasting, we will drive you directly to Firenze (same place of the meeting point).

I workshops consistono in un'ora e mezza di lavoro e divertimento divisi in due parti. La prima prevede l'uso di una piastra trasparente in vetro dove gli ospiti realizzeranno una figura con pezzi di vetro di Murano, chiamati graniglia, che verrà poi cucinato in forno. Il vetro si fonderà e la figura realizzata rimarrà all'ospite. La seconda parte, consiste in una fase dimostrativa da parte del Maestro e successivamente una prova pratica degli ospiti della lavorazione del vetro di Murano. Gli ospiti lavoreranno il vetro con la fiamma e proveranno la piacevole sensazione dell'antica lavorazione a lume. I workshop sono ideali anche per famiglie con bambini sopra ai 12 anni, che adoreranno la magia del vetro. Altre cose da tenere a mente I lavori terminati nella prima parte del workshop, verranno cotti nel forno per circa 3 ore, mentre gli oggetti realizzati con la fiamma saranno pronti dopo 2 ore di raffreddamento. Il tutto sarà consegnato il giorno stesso dopo 2/3 ore o il giorno successivo in accordo con i clienti. Durata Workshop: 1,5 ore.

Hello everyone, my name is Tomislav. I am the owner of the company Boat Tour Adriatic. I want you to feel like you're sailing with old friends on my tour. I've been visiting these locations with my parents since I was a child, and they all hold beautiful memories for me. On this tour, you can relax and forget about time as you take in the stunning scenery. I have decided to team up with my friends,Dubravko,Marino and Alan, to provide you with an even better service. We are passionate fishermen and spend a lot of time at sea. We have turned our passion into a business, and we really enjoy it. You will have a rested and cheerful skipper who will enjoy this tour with you." On the boat, there are always cold drinks, beer, soda, and water, and we even have some homemade liqueurs. We also provide snorkeling masks so you can explore the underwater world. You'll feel relaxed and happy as we sail along. Throughout the tour, we'll share interesting stories and facts about the islands and their history. I want you to have an unforgettable experience and create your own beautiful memories. Join me on this adventure and let's explore the beauty of the Croatian coast together!